The Vice president is Patrick Diebold, Vice President of the Groupement des Hôteliers Restaurateurs Débitants de Boissons du Bas-Rhin (Hotel keepers' network, Lower-Alsace food and beverage purveyors), the Secretary General is Jean-Louis Hoerlé, President of the CCI of Strasbourg and Lower-Alsace and the treasurer is Claude Feurer, General Coordinator of Strasbourg Evénements.

The other members of the board of directors are (in alphabetical order):

• Jean-Paul Bastian, President of the Lower-Alsace Chamber of Agriculture
• Philippe Choukroun, Comité Régional du Tourisme (Regional Tourism Committee)
• Jean-Louis de Valmigère, Chez Yvonne & Zum Strissel
• Marie-Reine Fischer, Conseil Régional d’Alsace (Alsace Regional Council)
• Jean-Louis Freyd, President of the Lower-Alsace section of the CMA (Alsace Chamber of Trades)
• Jean-Jacques Gsell, President of the Strasbourg Tourist Information Office
• Gilbert Hadey, Agence Destination
• Jean-Luc Jaeger, Effervescence Caterers
• Jean-Philippe Maurer, Councillor of the Lower-Alsace Département
• Joseph Ostermann, President of the Agence de Développement Touristique du Bas-Rhin (Lower-Alsace Tourism Development Agency)
• Hervé Peyre, Groupement National des Hôteliers de Chaînes (National association of hotel chains)
• Nawel Rafik-Elmrini , City of Strasbourg