|
SERVICE PROVIDERS |
105 providers |
|
|
|
|
| |
In the shadow of the Cathedral, in the very heart of the Grande Ile, the Brasserie au Dauphin, founded in 1770, is open all year round for you to spend a pleasent moment moment enjoying its platters of seafood and its succulent typical and traditionnal specialities.
 See details |
| |
|
|
|
|
|
|
| |
Her, in the Middel-Ages, was a very old clerical hotel, that was used as head office of the provostship for the canon's meetings of the cathedral. The huges cellars do really have a great look. Spacious a nave of church, they do have an exceptionnal size for Strasbourg.
On the XIV's century, the hotel has been acquired and trransformed by Conrad GURTLER and became the "GURTLERHOFT". Todays, on the center of the old town, the restaurant Gurtlerhoft welcomes you in a warm and authentic place, where you can eat in all seasons alscian specialities.
See details |
| |
|
|
|
|
|
|
| |
The winstub “Chez Yvonne” is very close to the cathedral of Strasbourg, in the heart of the old town, and is located in a picturesque little street. It is surrounded with old Alsacian houses with pitched roofs covered with little tiles and the half timbered facades are embellished with red geranium in summer time.
The winstub “Chez Yvonne” is first of all a magical and very charming house in which each “Stub” (each room) exhales its own intimacy, brings out a feeling of warmth and well-being. In whatever corner one might sit, whatever wall-seat one will get, it will feel like home.
See details |
| |
|
|
|
|
|
|
| |
L'expérience de Philippe Roth lui permet de dévélopper pour l'Assiette du Vin une philosophie qui place l'éveil des sens au coeur de sa pensée culinaire.
See details |
| |
|
|
|
|
|
|
| |
La Maison des Tanneurs, also known as "Gerwerstub", was built in 1572. Formerly a tannery - it became a restaurant in 1949 and was restored in 1972 for its 4th century anniversary.
See details |
| |
|
|
|
|
|
|
| |
With Cathedral as its neighbor, The Maison Kammerzell, built in the fifteenth and sixteenth centuries, is part of the inventory of historical monuments, and a jewel of the regional architecture and a wonderful building of Renaissance legacy.
The art of receiving guests from all around the world has been grown for generations. 10 private salons from 10 to 360 guests can host you in a magic atmosphere and various dispositions for all your events:
Business Meals
Buffet
Cocktail
New Year meal
Study Day
Conference: Wi-Fi throughout the hotel
La Maison Kammerzell is also a hotel ***.
In case you want to stay overnight you just have to climb a historical spiral staircase from the sixteenth century to discover a contemporary style rooms.
See details |
| |
|
|
|
|
|
|
| |
Situé au pied de la cathédrale, dans la zone piétonne, le Brasserie Alsacienne Le Gruber représente une des plus belle bâtisse Strasbourgeoise, par son architecture chargée d'histoire, son cadre traditionnel magnifié par de belles décorations, de lourds tissus à carreaux, de poteries de Betsdorf et de nombreuses boiseries.
De plus, l'établissement combine tradition et savoir faire culinaire en vous proposant de nombreux plats reflétant la gastronomie alsacienne tels que le foie gras de canard, la choucroute garnie, le baeckeofe, le filet de sandre sauce matelote et surtout d'excellentes tartes flambées, servies au fil de la journée et préparées dans le respect de l'art culinaire de nos anciens.
See details |
| |
|
|
|
|
|
|
| |
Etabli depuis le XIVe siècle dans le quartier de la Cathédrale à Strasbourg, «Zuem Strissel» est l'un des temples de la cuisine alsacienne.
See details |
| |
|
|
|
