Association Etoiles d'Alsace
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2 rue de Copenhague
67300 Schiltigheim
Contact : Catherine FERBER
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67300 Schiltigheim
Contact : Catherine FERBER
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Etoiles d'Alsace: the pride of Alsatian gastronomy
Etoiles d'Alsace is an association governed by local law, created in 1992, and a unique entity in French gastronomy.
Presided over by Eric Westerman, Chef from Buerehiesel in Strasbourg, the association boasts chefs, master craft bakers, pastry chefs, cheesemakers, butchers, delicatessen owners and caterers who have decided to bring their skills together with a determined focus on promoting their companies and their region.